Sunday, May 17, 2009

Decadent Flavour Profiles



... just trust us
Spice Cake. Ginger Jam. Blood Orange Curd. 
Black Sesame Brittle. Dark Chocolate Ganache.
...
Valhrona Dark Chocolate Cake. 
Organic Cashew Butter.
Five Spice Ganache.
...
Garden Zucchini Cake.
Dark Chocolate Ganache.
...
Italian Tirimisu. Lady Fingers. Espresso. 
Marscapone. Valhrona Cocoa.





... still with us?
White Pound Cake. Rose Water Jam.
Vanilla Italian Buttercream. 
...
Green Tea & Jasmine Sponge Cake. 
Lemon & Vanilla Italian Buttercream.
...
Key Lime Italian Buttercream.
River Valley Rose Hip Jam.
Vanilla Pound Cake.
...
Vanilla Pound Cake. Strawberry & Balsamic Jam.
Sour Cream Glaze.
...
White Poppy Seed Cake.
Lavender Raspberry Jam.
Citrus Italian Buttercream.


... a few more.
Carrot & Walnut Cake.
Brandy Cream Cheese.
...
White Sponge Cake. 
Blackberry & Lemon Curd.
 Buttercream.
...
Peach Tea Infused Cake. 
Honey Mead Jam. Toasted Almonds. Vanilla Buttercream.


Celiac Cakes
                  ... anything is possible.

Valhrona Dark Chocolate Marquies.
Pistachio & Grama Masala Brittle.
...
White Wine & Lemon Mousse Cake
Passion Fruit Glaze.
...
Cinnamon & Milk Chocolate 
Mousse Cake.
...
Mango Mousse Cake.
Orange Glaze.




You be the chef...


We will work with you to construct a cake to fit your needs whether that be allergies, preferences, celiac or diabetic restrictions... it is all possible.


We will make it happen.



Saturday, May 16, 2009


Petit Fours glacé & Sec


 Taken from the french meaning “little oven”, these are the smallest and most beautiful little cakes and cookies you can imagine. “Glacé” meaning iced (little cakes) and “Sec” meaning dry (little cookies), La nouvelle Fille has a dazzling array of treats for your buffet table, tea time, cocktail party or maybe just a little something special for yourself. 


Tuesday, April 21, 2009

Our Specialty...

Cakes

Our cake creations are stunning, hand crafted edible works of art. Each cake is an original design created for your specific tastes. Be it a 5 tiered wedding cake or ten individual pastries for your dinner party we promise to consistently deliver excellence from the quality of our product to our personalized service.


 After all... 

                 This is our passion.

our concepts


We Are Local.

La Nouvelle Fille cakes & catering searchers out local independent farmers and wine makers. We firmly believe a chef is only as good as the ingredients she or he uses. We want to be the best... so we find the best.


Hiding Behind Nothing.

La Nouvelle Fille, 

“the new girl” in french, is owned and operated by young entrepreneurs  who want to make a difference in the consumer market. Working with other up and coming small business owners La Nouvelle Fille has created a network of young and passionate professionals delivering impeccable flavour profiles, outstanding service and quality products to Edmontonians without breaking the bank.


Chef + Yippie = Cheppie?

The concept of a “Yippie” calls for the creations of alternative, counterculture institutions for example a food co-ops. We are creating an alternative to the “easy-boxstore-catering” option by  supporting farmers and gardeners that work towards sustainability. Involving ourselves in community projects and providing people with ethical alternatives not only makes us feel warm and fuzzy inside but also enables us to utilize  the highest quality products with an economical price tag. . .

Now what does this really mean?

Honestly...It means is a hell of a lot more hard work for La Nouvelle Fille ...

but its totally worth it.