Sunday, May 17, 2009

Decadent Flavour Profiles



... just trust us
Spice Cake. Ginger Jam. Blood Orange Curd. 
Black Sesame Brittle. Dark Chocolate Ganache.
...
Valhrona Dark Chocolate Cake. 
Organic Cashew Butter.
Five Spice Ganache.
...
Garden Zucchini Cake.
Dark Chocolate Ganache.
...
Italian Tirimisu. Lady Fingers. Espresso. 
Marscapone. Valhrona Cocoa.





... still with us?
White Pound Cake. Rose Water Jam.
Vanilla Italian Buttercream. 
...
Green Tea & Jasmine Sponge Cake. 
Lemon & Vanilla Italian Buttercream.
...
Key Lime Italian Buttercream.
River Valley Rose Hip Jam.
Vanilla Pound Cake.
...
Vanilla Pound Cake. Strawberry & Balsamic Jam.
Sour Cream Glaze.
...
White Poppy Seed Cake.
Lavender Raspberry Jam.
Citrus Italian Buttercream.


... a few more.
Carrot & Walnut Cake.
Brandy Cream Cheese.
...
White Sponge Cake. 
Blackberry & Lemon Curd.
 Buttercream.
...
Peach Tea Infused Cake. 
Honey Mead Jam. Toasted Almonds. Vanilla Buttercream.


Celiac Cakes
                  ... anything is possible.

Valhrona Dark Chocolate Marquies.
Pistachio & Grama Masala Brittle.
...
White Wine & Lemon Mousse Cake
Passion Fruit Glaze.
...
Cinnamon & Milk Chocolate 
Mousse Cake.
...
Mango Mousse Cake.
Orange Glaze.




You be the chef...


We will work with you to construct a cake to fit your needs whether that be allergies, preferences, celiac or diabetic restrictions... it is all possible.


We will make it happen.



Saturday, May 16, 2009


Petit Fours glacé & Sec


 Taken from the french meaning “little oven”, these are the smallest and most beautiful little cakes and cookies you can imagine. “Glacé” meaning iced (little cakes) and “Sec” meaning dry (little cookies), La nouvelle Fille has a dazzling array of treats for your buffet table, tea time, cocktail party or maybe just a little something special for yourself.